The borscht

By VicentaLakin

The borscht
My son, who is a beef-controller, usually loves beef, and I do it for his own good, often with a lot of beef in his home, and often changes varieties to meet him. What's so hard about eating beef soup today? Make him borsch. Mothers are happy to see their children happy。

Recipe Recommendations

  • beef 300g
  • potatoes 150g
  • tomatoes 400g
  • cabbage appropriate amount
  • onion appropriate amount
  • butter appropriate amount
  • Heinz ketchup appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount

Steps for The borscht

  • Make The borscht step 0
    1
    Beef slices, fragrance leaves, cinnamon skin, eight o'clock
  • Make The borscht step 1
    2
    The water goes away and it floats away
  • Make The borscht step 2
    3
    It's 13 minutes on the pressure pan
  • Make The borscht step 3
    4
    Small amounts of butter melt in the pot
  • Make The borscht step 4
    5
    Put onions and garlic
  • Make The borscht step 5
    6
    Down into the tomatoes
  • Make The borscht step 6
    7
    Down into the potatoes, evenly
  • Make The borscht step 7
    8
    Pour the roasted beef with soup
  • Make The borscht step 8
    9
    Pour the roasted beef with soup
  • Make The borscht step 9
    10
    It's 15-20 minutes. It's almost done
  • Make The borscht step 10
    11
    And finally, with the right amount of ketchup
  • Make The borscht step 11
    12
    Two minutes to boil。

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