Pickles is a small dish for Koreans, and one of our most familiar. Of these, pickles are the most representative of Korean pickles. The variety of pickles and the variety of food products vary. This pickles is made of cabbage, hand-to-hand torn slices are easier to eat, and the process of pasting with rice is saved and simpler. And it's good enough to eat, to eat. In fact, pickles are not only good for nutrition, because fermentation produces antibacterial effects that not only make pickles more delicious, but also inhibit other bacteria in the intestine, which also cleans the stomach, but also helps prevent adult diseases, as well as obesity, hypertension, diabetes and cancer in the digestive system。
