Puffy cabbage

The market has a lot of fungus food, which is available for four seasons a year, but it's not so much lax, it's been so cheap this year, it's so cheap that it feels like cabbage, and it's now at the same price of $5 per pound in the market, which is never cheaper in the North. So when you have to buy it, it's like abalone, it's so smooth, it's perfect for cabbage, it's hot, it's cool, it's eating。

Muir's fried cabbage

Black-mucked cabbage, which is high protein, low fat food, is dubbed as “vegetative meat” as “insects”, and is used to regenerate, replete the lungs and stop bleeding. The dietary fibres contained can facilitate intestine creeping, fat excretion and diet. High calcium calcium, protein-rich, thick fibres, not only contribute to bone development, provide daily nutrients for the human body and increase the immune capacity of the organism, but also have benefits for fatting。

Curry tofu

For the first time, cooking with curry was a matter of concern for the family ' s unacceptability of curry, the opening of curry packaging, the smell, the taste of it, the taste of it, and the cooking of it。

Garlic cabbage

It's easy to eat。

A boiled chicken

Fish-headed cabbage

Garlic cabbage

Pyramid meat and mushrooms

In the summer, the food, which is simple and easy to produce, should meet the requirements, and then some of the pyrochlor will be more nutritious。

Sour cabbage

Tomato pickles. Noodles

For a man who likes to eat noodles, it's delicious, no matter what. Tomatoes are cooked with cabbage, and the noodles are cooked and mixed, both healthy and delicious. It's perfect for this season。