Curry tofu

By VicentaLakin

Curry tofu
For the first time, cooking with curry was a matter of concern for the family ' s unacceptability of curry, the opening of curry packaging, the smell, the taste of it, the taste of it, and the cooking of it。

Recipe Recommendations

  • tofu 250g
  • mushrooms 2 flowers
  • pakchoi 1 tree
  • onion 3g
  • Jiang 3g
  • garlic 1 clove
  • qingshui appropriate amount
  • edible oil 4g
  • salt 2g
  • curry block 15g

Steps for Curry tofu

  • Make Curry tofu step 0
    1
    Raw materials: tofu, cabbage, mushrooms and garlic。
  • Make Curry tofu step 1
    2
    Tofu slices, cabbage slices, mushroom slices, garlic chops。
  • Make Curry tofu step 2
    3
    It's pouring oil in the pot。
  • Make Curry tofu step 3
    4
    Add water。
  • Make Curry tofu step 4
    5
    Add tofu。
  • Make Curry tofu step 5
    6
    Join the mushrooms, the fire boils the water, the little stew。
  • Make Curry tofu step 6
    7
    When the tofu is soft, add curry。
  • Make Curry tofu step 7
    8
    Add cabbage。
  • Make Curry tofu step 8
    9
    Add salin。
  • Make Curry tofu step 9
    10
    When the soup is thick, it's out of fire。
  • Make Curry tofu step 10
    11
    Curry-flavored tofu, have you ever eaten

    • Curry tofu Make Tips

    Tofu needs a little curry and a little cabbage after the curry melts. Curry has a variety of tastes, and it's a choice。

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