Sea-sanding dumplings Every year after the rise of the pyrotechnic in September, it is truly a great pleasure to have fresh seafood on the shore every day, and as the sea cools, the taste of seafood becomes less and less. This season's shrimp can be bought alive, and the scalloped out of the boat in the morning, and the scalloped out of the sea that day, which is so young and fresh, whether it's steamed and fried or covered with dumplings, is delicious. Today we'll share with you this fresh-browed sea tumble dumpling. Zenium
Old Man's sour noodles The old sour pasta is an indispensable food for the home during the winter, making simple, fast, sour mouths, and every time you eat it, it feels like you're back in childhood。
Acme tofu Air frying pots can bake not only tofu, but also tofu and vegetables, and they're sour and fragrance, and they're fragrance, and they're covered in juicy and beautiful. And I'd like to talk about juice, and a lot of friends put on garlic, and then look at a video, which says it's mainly herbs, and it's delicious。
Sea cucumber dumplings Speaking of dumplings, I'd like to recommend to you today a meal of good and fresh fragrance
Cream Dragon It's most common to be a meat dragon, but we don't eat it at home, we eat what we like, we use what we like, and it's common with buns and dumplings, like today's sauerkraut, and if we don't pay attention to it, it'll come out. I don't know what to do when I'm cooking, but I'm sure it'll work。
