Shrimp-skinned casserole

Gold bun

I just bought fresh corn noodles today, and I'll make a two-sided meat bag. I'll search the fridge for food, meat, shrimp, truffles, carrots, and a small beet planted on my balcony。

Shrimp egg dumplings

The happiest thing this year is to discover a super-large wholesale market that, in addition to fresh and cheap vegetables, is a summer of lobster, which makes me more happy with meat. The price of cystic shrimp in autumn and winter is 16 pounds. Every time I go, I buy more than 100 oceans to come back, and I eat a lot of envious voices。

Noodles

Ignorance, love that will be difficult to unscathed throughout life, and memory of childhood that will never be lost. Twenty years ago, he went to Luoyang to eat a dollar-dollar bowl of this bowl, and took a few taxis to his family's store, where he is still alive。

Creamware

It's so sweet

Learn the smell of mother from home。

Cream pepper sauce

The scallops are cheap seafood, free of fat, rich in protein, zinc and other trace elements. They are food preferred by many dieters and intellectual workers. Fresh bellies are fresh, dry bellies are dry, and much more in supermarkets are semi-finished, and just buy it and treat it with a plate of delicious cuisine. The most common combinations with scallops are precipitous, delicious vegetables such as cauliflowers, onions, garlic, etc., which do not require a very high level of cooking, which is easy to cook。

The lamb radish for noodles

Sheep pasta is the most common pasta in the north-west, with different seasons with different vegetables, mainly potatoes, carrots and yellow flowers and wooden ears. And in the course of the winter there is fire, and in the course of the winter the Lord is the Lord。

Meatloaf egg soup

Carrot egg omelet dumplings

This vase is delicious。