The original hot pot It was snowing the day before yesterday, and it was getting stronger. What's warmer in winter is a hot pot for the family, and it's hot for the old pot, and I like it better for my son
Beef fried artery Today, after having forgotten about Geller, just a few days ago when the beef bought was not finished, it was made of a very common dish -- beef fried artemisinin. I didn't know it tasted good。
Squidfish We're usually roasted here, and we're usually baked first, so thick fish can taste it, and then we can cook it with some powder, soy-curded, or veggie, or something. Let's have a stew today. It's a nice taste。
