Beef fried artery
By VicentaLakin
Today, after having forgotten about Geller, just a few days ago when the beef bought was not finished, it was made of a very common dish -- beef fried artemisinin. I didn't know it tasted good。
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- beef appropriate amount
- diced green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Beef fried artery
1
The purchased cyanide leaves and tubers are separated, cleaned separately and placed in containers to control dry surface moisture。
2
Buy back the beef cutters, onion cutters。
3
The pot is filled with the right amount of oil and heat, and the good onions are incendiary。
4
Put it in good beef, turn it into color。
5
It is pouring into the proper amount of sauce, and it's scrambling up to the level of an average roasted pot of beef。
6
Put it in the baptized truncheons, turn it off, put it down a few times with the right amount of salt, so that each of the truncheons is covered with salt。
7
Put it in an artemisinin leaf, fire it off, fire it out。
8
Load up and eat。Beef fried artery Make Tips
1: Artemisin digestive appetizers that facilitate lungs. Fluctuated oils with special fragrances contribute to wide-stealing gas, abating appetizers, increasing appetite, and contain coarse fibres that help intestine creeping, promoting defecation and achieving the purpose of lysin, so that secretives can eat more artemisinin. 2: Artemisynthesis also has the effect of refilling the liver with pulmonary repletement, increasing immunity and reducing the swelling of urine. 3: People with high blood pressure should not eat more beef, so pork is recommended instead。