Squidfish
By VicentaLakin
We're usually roasted here, and we're usually baked first, so thick fish can taste it, and then we can cook it with some powder, soy-curded, or veggie, or something. Let's have a stew today. It's a nice taste。
Recipe Recommendations
- Spanish mackerel 500 grams
- crowndaisy chrysanthemum appropriate amount
- vermicelli appropriate amount
- cooking wine a little
- edible oil appropriate amount
- onion a little
- Jiang a little
- soy sauce appropriate amount
- pepper capsule counting
- aniseed a little
- soy sauce a little
- salt a little
- garlic slices a little
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Squidfish
1
The gills cut off their stomachs, removed their organs and gills, then washed them with water, cut them to about 1.5 centimetres thick, added a little wine and soy sauce, put onions and ginger pickles around an hour, so that they taste, powdered them up early
2
Put a proper amount of edible oil in the pot, put peppers and spicy spices in the oil, put onions and ginger slices in the onion, and then put a little bit of screeching. The fish is made of soy sauce, so let's not put soy sauce in here, let's just put a little bit of chrysanthemum on it, pour it into about a bowl of fresh water, the amount of which depends on the amount of chrysali, so that it can be put in without chrysali
3
And then they put it in the pickled guacamole, and the fire broke, and the guacail was ripe
4
Another pot with a proper amount of edible oil, and then with another piece of garlic, and then it's fried
5
It's going to make it smaller and soft
6
The roasted mackerel is loaded into a boiled casserole pot and poured into a proper amount of mackerel soup, so that it absorbs the smell of the mackerel and becomes more delicious。Squidfish Make Tips
1. The mackerel must be treated cleanly, especially the blood of the mackerel, otherwise the roasted mackerel will be swollen and not delicious. 2. Artesynthesis and garlic are the perfect match, so they are better smelled with garlic chips. 3. Be careful when gills are placed in an artery, and don ' t break them. Otherwise, fish stings mixed with an artery can be more difficult and dangerous to eat。