BLACK FISH MEAT CONTAINS PROTEINS, FATS, 18 AMINO ACIDS, ETC., AND CONTAINS CALCIUM, PHOSPHORUS, IRON AND VARIOUS VITAMINS NECESSARY FOR THE HUMAN BODY; 2. IT IS APPLIED TO PEOPLE WHO ARE WEAK, ARE LOW-PROTEINS, HAVE A TEMPERATE TEMPERAMENT, ARE MALNOURISHED, ARE AN ANAEMIC, AND ARE OFTEN REGARDED IN THE WEST AS VALUABLE SUPPLEMENTS FOR MILKING AND BLOODING; 3. BLACK FISH HAS THE EFFECT OF OSTEOPOROSIS, STEROIDS AND OSTEOPOROSIS, SO IT IS COMMON IN THE THREE NORTHERN REGIONS FOR WOMEN, RHEUMATISTS, AND PEDIATRICS TO FEED THEIR LARVAE AS AN ASSISTIVE DIET. FAT CATTLE ARE A HIGH-DENSITY, DELICIOUS AND NUTRITIOUS FOOD, PROVIDING NOT ONLY ABUNDANT PROTEINS, IRON, ZINC, CALCIUM OR THE BEST SOURCE OF VITAMIN B, INCLUDING FOLIC ACID, VITAMIN B AND NUCLIDE, WHICH ARE NEEDED DAILY. FERTILIZED CATTLE CAN BE USED TO MATCH SEAFOOD, WHICH IS RICH IN PROTEIN, IRON AND VITAMINS, AND IS MORE NUTRITIOUS AND EASILY ABSORBED。
THE ORDER AND TIMING OF FOOD ADDITIONS ARE NO LONGER EMPHASIZED AFTER SIX MONTHS, BUT THE FIRST FEED MUST HAVE BEEN IRON-RICH FOODS SUCH AS HIGH IRON FLOUR, LIVER MUD, MASHED MEAT, ETC. BUT WHAT IF THE GRAVY MADE FOR THE BABY IS BAD AND THE BABY WON'T EAT? AS I UNDERSTAND IT, THERE ARE FEWER BABIES WHO LIKE PURE PORK. IF WE SAY, "BOY, SHALL WE EAT PORK AT NIGHT?" HE'LL GO BACK TO YOU: NO. IT'S ABOUT HOW SMART MOTHERS CAN HIDE THEIR LIVERS AND NOT EAT IT AS MUCH AS THEY CAN. TODAY'S EGGS ARE MADE OF PORK LIVER, PORK LIVER IS HIDDEN IN EGGS, MELTED INTO EGGS, FRESH EGGS, AND SOME VEGETABLES ARE FRESH, AND YOU CAN'T REALLY TASTE PORK LIVER. IN FACT, IT IS NOT NECESSARY TO PRODUCE LIVER FOOD TO A BABY AT A HIGH RATE OF ONE OR TWO TIMES A WEEK, NOT TOO MANY TIMES, 10-20 GRAMS PER WEEK FOR A CHILD UNDER ONE YEAR OF AGE AND 20-30 GRAMS PER WEEK FOR A CHILD OVER ONE YEAR OF AGE. MONTHLY REFERENCE AGE: 10M+
