The southern wind is a traditional dish in the Gangnam area. A kind of salted pork, between ham and salt, which is a good dish. Only the Gangnam region produces meat, especially in the Golden Hua and Lanbrook. The northern wind, which is produced in places such as Jiangsu, is a season's pickled meat (usually made during yellow plum), which can be tasted in July-September of the year. It's fine, fatty, good mouth, best cooked in the summer. There's a piece of fragrance from the Shanghai boss, cut off two pieces, made soup, one of which is cooked and made for slices. Artemistic poles, artichokes, special smell of oil, salty smell of mixed wind meat, delicious
It is located in the provinces of Anhui, Fujian, Guangdong, Guangxi, Guangzhou, Hainan, Jilin, Shandong and Jiangsu. Artemisynthesis is rich in nutrients, breathable aromatics, rich in vitamins, carrots and a variety of amino acids, which can be used to treat spleen sympathosis, dioxins and coughing。
