I'll bet you that

In the ancient Chinese era, Qingcheng was a palace dish, so it was called the emperor's dish. Artemisin has an artemisinin-free air, a fragrance of ash. According to Chinese antiquated books, the artesian odour is ingrained, sing, ping and non-toxic. It has the effect of “remedicating, eating, drinking, gastric”. Hebei, Shandong, etc. Now this season, the market for veggies is the best time to cook. It's so hot when you're burning

Plum mushrooms

Spring's coming, the weather's getting warm, the swallow's coming back from the south, the grass's green, and even the ice of the river melts! It's good to eat herbs in the first spring

I'll cook chicken

Garlic artery

Artemisin contains a variety of amino acids, especially in carrots. In addition, it contains a volatile fine oil as well as choline, and thus has the effect of appetizing spleen, decompression, etc。

Artemisium

REMEMBER HOW MANY TIMES MY FAMILY HAD AN ARTICHOKE, AND I ALWAYS FELT NO! IT'S NOT EVEN A MEMORY FOOD, IT'S NOT EVEN TOO STRONG TO THINK IT'S TOO STRONG! BUT LAST YEAR I ATE MY COLLEAGUE'S FOOD FROM XUANXI AND THOUGHT IT WAS GOOD ENOUGH TO EXPLODE 500 TIMES! WHEN IT'S HOT, IT'S FRAGRANCE, IT'S COLD, IT'S CHEWY, IT'S SWEET, IT'S SWEET, IT'S SWEET, IT TAKES ONE MORE TO SATISFY THE STOMACH! THEN I WAS ASKED TO BRING A LOT FROM MY HOME. THE LAST THING TO EAT IS TO DO IT ON YOUR OWN! AND TO MY COLLEAGUES, I SWEAR TO GOD, I'M GOING TO FIX IT, I'M GOING TO MAKE A DIFFERENT TASTE, I'M GOING TO TURN IT INTO CHEESE, I'M GOING TO EAT IT LIKE PIZZA, AND I'M GOING TO BRING IT BACK TO YOU. LATER, COLLEAGUES KEPT ASKING, “WHERE ARE YOUR CHEESE-SPREADED ARTEMISININS?” “WHEN WILL YOU GET IT?” “HAVING A GIFT, HOPING FOR LUCK” ... DEAR COLLEAGUES, HAVE NOT GIVEN YOU ANY PROOF THAT YOU ARE NOT TRUE LOVE. WHAT THE HELL IS THIS WHEN I TAKE MY FIRST BITE? IT'S NOT SOFT AT ALL. THE SECOND BITE BITS CHEESE. WHAT ABOUT PIZZA? I'M GOING, OR IS IT BITTER? I DON'T THINK IT'S IN MY MEMORY THAT YOU DON'T RECOGNIZE THIS FOOD? THEN GIVE IT TO YOUR FRIENDS, AND THEN, UNDER MY AUTHORITY, THEY'RE EATING THE TOP 1, WHOSE FACE IS TWISTED, AND THIS YEAR THEY DECIDED NOT TO IMPROVE, NOT TO INNOVATE, NOT TO GIVE UP! DO THREE NOS, DO THE RIGHT WAY, FOLLOW THE RECIPE CAREFULLY, AND KEEP TRYING TO MAKE THIS DARK TOP1 FOOD ON THE MENU

Sodium artery

Likes to have a soft taste, so when you first tried the pot, you fell in love with the truffles, you used to eat the meat, and you had a good feeling about the crumbs

Korean sauce soup

You like Korean food, you don't get tired of oil, you have a spicy smell of sauce, you know, for a girl who's afraid of meat, Korean sauce with rice, great。

Eggs dry and fried

Artemisin has the effect of digestive appetizers, abating heart, facilitating urination, and containing coarse fibres that help with intestinal creeping, facilitating defecation and facilitating intestine effects. It is the spring season when extra oil is subtracted from the body that makes it particularly appropriate to eat it in the spring。

I've got an artichoke

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Spicy pot