Steam artery

Dinosaurs

Artemisin, a special fragrance, has better healing effects on cough, spleen, memory loss and constipation, so when you scrambling a pot, you often order a plate of tremors, so that you can eat more nutritiously. It is a simple practice to share with your friends today this fried tremors, a good taste, a strong fragrance, to recommend that you try。

Cyclops

Homemade spicy

Artemisin

I thought the vegetables were squeezing into the corn paste. It was not expected that almost all of the groceries came out of corn pasta and vegetables. That's not what I wanted to do. Let's just make a nest, a hole in the middle, save time and fire more than a solid sphere. Pure coarse food, no white noodles, just soybeans and corn noodles, but also rough noodles. A small amount of sodium sodium can make the taste a little looser and contribute to the release of ammonium in the corn face. Green almonds are embedded in the yellow and yellow, with only one word -- thick。

Oscillette

The pasta is either powder-free or rarely powdered. And this artemisinin-based pie, which is almost 1:1, is slightly less. It's supposed to be like a pastry onions, and the stars are green in a pastry. When it was cut, it suddenly cast doubt on what had been imagined: it seemed a little too much. From the beginning, the eggs were thrown out of the original, and in half the weight, a small amount of milk was thrown away and 100 grams of water was added, so that the soft and falling paste could be released. Porridge is replaced with porridge, chicken? Artemisium is placed in the paste for five minutes, so that it can produce a little bit of water, so that the paste can be fresher. Actually, not much. Dig a large spoon in the pot and wait for the surface to become condensed, upside down, shallow gold. Powders connect each other and give the tacos an elastic taste, while powders give the cakes fresh and green。

Garlic artery

It's easy home food. It tastes like it's a lot of talk。

Steamed artemisinin balls

When I first saw this cylindrical dishball, it was bright again. But soon again, it was a bit of a disappointment, and it exploded! It was a lot of vegetable balls and all kinds of veggies, almost all fried. Why does Suumaru like to blow up? The decision to change to steam should theoretically be feasible, regardless of the situation. Why do you have to squeeze water? Scrambling out of the water with salt before mixing and making flour into pills. I don't want to squeeze water, it's trouble, and nutrition experts have said that there is nutrition in the juice. So, change the program, make a non-squeezing vasectomy. Salt is no longer directly associated with artemisinin because it is salted with salt and the water is not comfortable. The egg fluids are mixed with the artesin, and it's glued to the egg fluids, and it's glued to the powder. The salt is mixed with all the powder and sifted into the artesian, which is more evenly mixed and does not make it easy to pick up the powder. One second of a struggle or the preservation of the original powdered powder, because it makes the mouth loose. In fact, he wanted to be a little ball, but the water boiled in the pot, and he rushed to call it, and he grabbed it with his hand, and it was this size. How long do you need to steam in the pot? Ten minutes, enough? Is it yellow? It's working well, and it's still green and green, and it's good and it's good。

Crackers

What does it feel like to have eggs with almonds, a little flour glued up and made up in pies? It's strange to see the way it's done. Why do you want to start with an artichoke? Because it gets softer after the oscillation, it's easier to mix in the egg paste? However, it is logical that this step could well be omitted. Moreover, it is much less costly to cut the artesinoids directly into pieces. I'm just doing it my own way. It was then placed for 10-15 minutes, so that the acoustics would be watered out of the salt of the egg paste and become slightly soft. So, it's less twirling and maybe easier to spread. Is that what the water is for? The effect is very good, and the scent of eggs is hidden in the fragrance of artesian。

Osteoporosis

Development of artemisinin eating. An egg, a little anchovies, an egg cake, a stone to see how the market reacts. No more artichokes, fearing that the eggs will not be well connected to each other and will break when they turn up. Although later evidence suggests that this consideration is superfluous, it has also been assessed as more than anything else. It's probably because you like eggs more than artesian. If only one of them is fryed, the surface is green and green, and the tremors are embedded in light yellow. But in the end, it's a bit more yellow。