Bronze with carrots

A couple of days ago, I went to visit Ossan and saw that the calf was very tender, so I bought a couple of them, and the last one in the fridge, and I made this dish with a carrot

Cleaning up the calf

Pelican chicken

In this age of thinness, which is not fatter in March and sad in April, there is a need for both thinness and health. Although vegetarian food can be of some help to skinny bodies, it cannot be eaten for long periods of time, but it is not, occasionally, a desire to eat meat and beat teeth, especially when a cat is not happy, even during a diet. In fact, it's quite satisfying to eat meat, like white meat, which is mostly low fat and high protein, which can fill the human body in time

Clear the pumpkin

The combination of americium and pumpkins not only collide with colour but also become more nutritious. It tastes like each other. It's a simple, delicious, quick dish。

Pelican steak

Steaks are mostly used to large-sized, whole-sized steaks, which look atmospheric, but barbecues are particularly demanding, either too young or too old, especially for kitchen rookies. My son is a beef-controller and is particularly fond of steaks, and 5-7 maturity is his favorite. I'm my home chef and I often cook steaks for him, but I do it with little care. Today we're going to make steaks, and we're going to make them in small pieces, and we're going to change the way we cook them a little bit. You're going to think that steaks are going to be so handy, fresh and juicy and easy to eat. The most important thing is that it's not too much of a pot, and I'm the real stainless iron pot in my house. My son says the taste doesn't belong in the West. I'm flattered。

Tomato mackerel soup

Bacon platinum

Cooking in the home, eating by their own family, can be done at random, such as today's beryllium and white, both of which are daughter's favorites, and which have recently become too dry, with both vegetables having a fire-free effect, with the classic American bacon of Hermel, fast handbreads, delicious taste。

Ham intestinal embroidery

For the second day in a row, we're going to eat another day! For the first time in a year, we're going to clean up the fridge and waste a lot of stuff! The most inexcusable is a box of mascarpenter cheese and a can of imported coconut that was left in the fridge for a long time, when it was gone. In order to save a guilty soul, these last few days have been painfully hard for two long-body children. Think of how hard it was for him to make money

Silver cod fish

Silver cod is delicious and very fresh, but now it's too expensive. We can't eat more than $156 a pound. Silver cod, which is a piece of food, is easy to make, if it's to highlight the taste of the food, not too much spice, salt, and finally rock salt, so we have rock salt in the supermarket. If not, it can be replaced with salt。

Mysid shrimp

Compared to the food. It's a very good season, and it's very soft to cook, and it's very simple and delicious to have a good shrimp. It's nice to be able to use prawns directly, so why is it called prawns, because they're not cooked, but cooked. That's the charm of the casserole。