Pelican chicken

By VicentaLakin

Pelican chicken
In this age of thinness, which is not fatter in March and sad in April, there is a need for both thinness and health. Although vegetarian food can be of some help to skinny bodies, it cannot be eaten for long periods of time, but it is not, occasionally, a desire to eat meat and beat teeth, especially when a cat is not happy, even during a diet. In fact, it's quite satisfying to eat meat, like white meat, which is mostly low fat and high protein, which can fill the human body in time

Recipe Recommendations

  • asparagus 250 grams
  • Lily 100 grams
  • chicken legs 2 only
  • ginger and garlic 15 grams
  • red pepper 1 piece
  • oil appropriate amount
  • salt 1 teaspoon
  • sugar 0.5 teaspoon
  • soy sauce 1 teaspoon
  • oyster sauce 1 teaspoon
  • pepper a little
  • cornflour 1 teaspoon

Steps for Pelican chicken

  • Make Pelican chicken step 0
    1
    Cleaning food。
  • Make Pelican chicken step 1
    2
    lily strips, platinum slices, pepper slashed thick, ginger garlic slices, chicken legs to skin, sliced small pieces, salt added, sugar, raw, pepper powder, powdered and edible。
  • Make Pelican chicken step 2
    3
    Small pots of water are opened up, and platinum and peppers are cut to the ground, and they are replaced by cold dry water。
  • Make Pelican chicken step 3
    4
    Cook, heat, oil, fried chicken。
  • Make Pelican chicken step 4
    5
    Ginger and fragrance, till chicken nine matures。
  • Make Pelican chicken step 5
    6
    Pelicans, peppers, lily pots。
  • Make Pelican chicken step 6
    7
    And pour into the bowl
  • Make Pelican chicken step 7
    8
    A big fire, just fine。