The beryllium, which is known as the “king of vegetables”, is rich in a variety of amino acids, proteins and vitamins, and has a higher concentration of than normal fruit and vegetables, in particular thinolamine and trace elemental beryllium, molybdenum, chromium, manganese, etc., and is metabolism in regulating machines to increase body immunity. With beef, it's very nutritious and tasteful, and the soft taste is the preferred vegetable menu for the season。