Steamed vegetables It's a vegetable I love to eat. It saves even the staple food, and the leaves from the flowers look beautiful. But it's important to be careful that it doesn't take too long, six to eight minutes, and when it's done, get it out of the pot and don't pick it up, or the color will go dark。
Oily sauerkraut Vegetables are also divided into red vegetables, green vegetables, which are a form of wild vegetables. They are available only in spring and are older in other seasons。
Sushi It's called guacamole, wild guacamole, light guacamole... We call it the Han food. It's mostly by the side of the road, by the side of the field. The calcium contained in the antics is easily absorbed into the human body, and the rich iron can synthesize the blood protein from the cells, with the effect of building blood and carrying oxygen, and be used as a “salve” and, in particular, women can eat more of it after menstruation, supplementing the loss of iron. I made sushi with it. It's delicious and beautiful
