Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Fried leaves

Fried leaves

It's also good to eat and taste, but it's a little bitter to have gills, so it's easier to use water before it's fried to remove it, and then add garlic and red pepper to it. It's easy to cook, but it tastes like raw food, but it's the most expensive, remember next time. It's good to eat with a little fried sauce。
Salted leaf

Salted leaf

Soup

Soup

Applefruit juice

Applefruit juice

Now there's a fruit and vegetable juice function on the soybean machine, and the old money doesn't have it, and it's curious what the juice is
Steak salad

Steak salad

Steaks are common, but steaks made into salad are not common. Today we recommend an innovative steak approach that combines salad and steak, so that steaks are cooked and plattered into salads, and vegetables and steaks are enriched with special sauce. The most important thing is that we can't afford to use knives and forks, and we can finally do it with grace and joy。
Fresh noodles

Fresh noodles

When I was a kid, I loved to eat my mother's fresh noodles and now make them for my son and husband. It's good to have a bowl of fresh noodles。
Baby's pineapple

Baby's pineapple

It's easy. The baby loves it
Fish chops

Fish chops

Spicy water boils fish chips. Fresh, fat, weeds are made of fish chips, bottomed with soybean sprouts and swirling leaves, and after the fish soup is boiled, lots of chili chips, pepper powder, garlic paste, dry peppers. Three spoons of rolling oil, onions and spices. It's the first time I've been able to make this bowl。
It's hot

It's hot

Pizza grass garden salad

Pizza grass garden salad

Ingredients: sacred fruit
1 2 3 4 5