Steak salad
By VicentaLakin
Steaks are common, but steaks made into salad are not common. Today we recommend an innovative steak approach that combines salad and steak, so that steaks are cooked and plattered into salads, and vegetables and steaks are enriched with special sauce. The most important thing is that we can't afford to use knives and forks, and we can finally do it with grace and joy。
Recipe Recommendations
- beef 400g
- garlic several
- soy sauce appropriate amount
- lettuce leaves 1
- lemon one
- black pepper appropriate amount
- olive oil appropriate amount
- water celery 150g
- mushroom 2-3 a
- onion one
Steps for Steak salad
1
Beef slices, plastered with salt and black pepper and salted for 10 minutes。
2
Scratched garlic, mushrooms, celery, and toads in the bowl。
3
The sauce was then made, the onions were first grinded into mud and then put into a spoon of olive oil and soy sauce, while some lemon juice was squeezed and evened。
4
Scratch leaves and acreage, which are cut, are dropped in cold water, dried and then put into mushrooms, and squeeze some lemon juice evenly。
5
Once ready, the steaks will start to fry, starting with a middle fire, putting garlic and oil in the pan, then putting beef in the pan, and then turning the fire down in about a minute and a half each, so that we can put on the kettle tops for three minutes。
6
Take the steak out of the pot for five minutes and cut the steak slices
7
It's good enough to put a cut cow in a mixed leaf, and it's good enough to pour it into a fine sauce。