THEY ARE A SMALL POCKET OF CABBAGE, RICH IN CARROTS, VITAMIN C AND SO ON. THEY HAVE THE HIGHEST THERAPEUTIC VALUE IN VEGETABLES, EVEN MEAT AND EGGS. IT IS A NEW VEGETABLE SPECIES INTRODUCED FROM JAPAN AND HAS BEEN FAVOURED DOMESTICALLY IN RECENT YEARS. IT'S THE SAME SHAPE AS CABBAGE, BUT IT'S ONLY ONE-QUARTER TO ONE-FIFTH THE SIZE OF CABBAGE, AND IT'S LIKE "SIMILAR MICROCOSM" OF BIG CABBAGE, SO IT'S PROBABLY CALLED DOLLELLA, WHICH I PREFER TO CABBAGE, WHICH IS SWEETER, TASTES BETTER AND COOKS MORE. IT'S VERY SIMPLE TODAY. IT'S SOUR, IT'S SO SOFT, IT TASTES GOOD
The soup doll is a fragrance of the Han people and belongs to the cuisine department. The main foods are made of dolls, eggs, ginger, garlic, and cuisine, and the finished soup tastes fresh, and tastes rich and simple. If there's enough time to make some soup first with chicken or bones, then it'll taste better with soup, if not with high soup, and if not with fresh water, it'll also taste delicious.
