Spicy pot
By VicentaLakin
Recipe Recommendations
- beef 100
- shrimp 100
- duck gizzard 100
- squid 100
- lotus root slices 100
- clams 200
- potatoes 100
- cauliflower 100
- baby vegetable 100
- celery 100
- Flammulina velutipes 100
- lettuce 100
- onion half a
- oil tofu 100
- Yuba 1 bunk
- coriander 20
- Haidilao spicy fragrant pot seasoning 1 small package
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy pot
1
Wash all the dishes. Cut the pieces2
Prepare for the fragrance3
The water is boiled, all but beef and seafood are burned. ♪ It's not easy to start, it's fast ♪4
And finally, shrimp and squid5
Put all the boiled vegetables in a plate. Hot oil in the pot. Put it in the garlic6
I'm going to pour beef7
There are two little bags of base and a bag of chili in the bottom of the sea, and I use a bag of bottom and half a bag of chili, and I can put them all in if I like. And then you pour all the draughts in, 'cause if you cook them in advance, you can make them8
I've found a pot for the scene, but it tastes better. Boyfriend says it's good. It's better than what you sell outside. The key is to eat whatever you want。