It's time for soup and lamb chips

It's time for soup and lamb chips

IN THE WINTER, THE LAMB IS NATURALLY A CHOICE. I PREFER LAMB. I EAT ALL SEASONS OF YEAR, MORE WINTER. TODAY, THIS LAMB-DRINKERED SLICE IS BASED ON THE COOKING STYLE OF THE CUISINE, WHICH COMBINES THE NORTHERNERS' LAMB-SCAM SLICES, SOUP WITH LAMB BONES, AND A LITTLE DOLL FOOD WITH LAMB, WHICH IS VERY WELL MATCHED. BOTH RICE AND NOODLES ARE DELICIOUS. THE SOUP IS COOKED FROM THE BACK, AND THE MEAT FROM THE SHEEP IS PERFECT, TASTELESS AND NUTRITIOUS. WHEN COMMONLY USED, IT HAS GOOD REHABILITATION, WHICH INCREASES BODY IMMUNITY, CANCER CONTROL, INFLAMMATION, CARDIOVASCULAR PROTECTION, ETC. LAMB MEAT IS ONE OF THE MAIN MEATS CONSUMED BY THE CHINESE PEOPLE, WHICH IS SMALLER THAN PORK MEAT AND LESS FAT AND CHOLESTEROL THAN PORK AND BEEF. THE PROTEIN CONTENT OF LAMB IS HIGHER AND THE FAT IS LOWER THAN THAT OF PORK. VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM ARE ABUNDANT. IN ADDITION, LAMB MEAT IS FINE AND EASILY DIGESTIBLE, AND MORE MEAT IS USED TO INCREASE BODY IMMUNITY. THE HEAT OF LAMB IS HIGHER THAN THAT OF BEEF AND HAS TRADITIONALLY BEEN CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER. THE FREQUENT CONSUMPTION OF LAMB IN THE COLD WINTERS CAN HELP TO REPAIR THE DAMAGE, PROMOTE BLOOD CIRCULATION AND INCREASE RESILIENCE TO THE COLD. IT ALSO INCREASES DIGESTIVE ENZYMES, PROTECTS STOMACH WALLS AND HELPS DIGESTION. ACCORDING TO CHINESE DOCTORS, LAMBS HAVE THE EFFECT OF REJUVENATION, LOSS OF LABOUR, WARM AND HEALTHY SPLEEN, RENAL YANG AND LIVER MAINTENANCE. GOOD RESULTS HAVE BEEN ACHIEVED IN SUCH DISEASES AS THINNESS, SOFTNESS OF THE WAIST, WEAK STOMACH, LOW APPETITE, DIZZINESS, LACK OF KIDNEYS, HAEMORRHAGE, IMPOTENCE, COLDNESS AND BREAST DEFICIENCY. IT IS PARTICULARLY APPROPRIATE FOR THE ELDERLY, MEN WHO ARE DISFIGURED AND WOMEN WHO ARE POST-PARTUM。
Put on the soup egg doll

Put on the soup egg doll

At first glance, dolls are thought to be young cabbage, but in fact, the nutritional value of dolls is exactly the same as that of cabbage. The choice of real doll food should be a small one with a strong hand. If it's loose, it's possible to impersonate it with big cabbage. There's a big difference between cabbage and doll food. In terms of taste, the cabbage is much more watery, with no dolly lumber; in colour, the leaves are yellow, while the cabbage heart is white because of less sunlight; in appearance, the cabbage is thicker and thinner, while the cabbage leaves are thicker and the cabbage is thicker; and in heart, the cabbage is thicker, its leaves are flaccid, its flaccid and its face smoother。
Doll-bread sausage

Doll-bread sausage

THEY ARE ALSO CALLED MINI CABBAGES, WHICH, AS THEY SAY, ARE NOT AS GOOD AS CABBAGE. THEY ARE RICH IN VITAMINS AND HAVE EXCELLENT THERAPEUTIC VALUE BECAUSE THEY ARE SOFTER AND MORE SUITABLE FOR THE ELDERLY AND CHILDREN. PEOPLE WHO ARE FIT FOR MOUTH, EYES, THOUGHT, SLEEP AND TALK. IT IS SUITABLE FOR PEOPLE WHO ARE PRONE TO FIRE. IT IS NOT APPROPRIATE FOR WOMEN WHO EAT THE TABOO BREAST-FEEDING PERIOD TO EAT TOO MUCH, NOR FOR THOSE WHO ARE COLD. THE VALUE OF THERAPEUTIC FEEDING IS 1, STOMACH MAINTENANCE: DOLL FOOD WARMS THE STOMACH AND TREATS STOMACH COLD. 2. THIRSTY: DOLLS CAN DRY THEIR THROATS AND MAKE THEM COMFORTABLE. 3 UTILITY: DOLLS REMOVE TOXINS AND EXTRA WATER FROM THE BODY, PROMOTE METABOLISM OF BLOOD AND MOISTURE, FAVOUR URINE AND OEDEMA. 4. PORTABLE: CELLULOSE IN DOLL FOODS CAN FACILITATE INTESTINE CREEPING, HELP DIGESTION, AND PREVENT DEFECATION. 5. DETOXIFICATION: VITAMIN C IN DOLL FOOD HELPS TO DETOXIFY THE LIVER. 6. THERMAL: DOLL FOOD CLEARS THE HEART OF THE FIRE, CLEARS THE HEAT AND REMOVES THE HEAT FROM THE BLOOD。