Steamed cod with mushroom flavor Smooth and tender cod, paired with tender chopped celery, is really delicious. With vegetables and tomatoes, it is nutritious and delicious, and is suitable for weight loss.
Perilla, pepper and sesame layers of shredded belly Melaleuca tripe is also called beef white leaf. Tripe is actually the stomach of a cow. Chengdu people like to use it to warm hot pot or cold salad. Basil is generally used as an accessory to eating sashimi in Japanese cuisine, and can taste like roasted chicken. Today, I used pepper and sesame flavor to blend the two ingredients to create a multi-layered perilla pepper and sesame belly with a distinct taste and unique aroma. There are more process charts. In fact, it is a very simple and refreshing summer salad. It can be completed in more than 10 minutes. It can be regarded as a fast-handed salad. When eating, eat the perilla leaves and belly vegetables together, and there will be surprises waiting for you ~ I hope everyone likes it and vote for me ~O(④_④)O~
Cold red cabbage Ingredients: salt,apple cider vinegar,purple cabbage,pepper,shallots,white sugar,sesame oil,garlic,chili oil
