When making things in your own kitchen, remember not to waste them and develop the habit of regularly cleaning food raw materials. In particular, we must make full use of the surplus food in the refrigerator. It is best not to waste it. We must buy it on demand. It is best to buy whatever we do. Why pile up useless things and food there? The market is so rich that there is no need to hoard it. On the one hand, it is hygienic and on the other hand, it is economical. Eating and drinking well without backlog or waste are the principles for a well-off family to live. Everyone must develop good living habits. Big fry spoons talk too much! Hehe! <br /><br />Like cooking and love to ponder eclectic, but also in the technology there are certain skills, we can make full use of the existing raw materials at home can be made at will on the basis. As the saying goes; what to do, not only do it but also do it well and delicately. Hehe! Too difficult, huh? In fact, you can make edible food by grabbing it casually at home. It depends on your fun and wisdom. It's a bit easier to talk here! Then I will demonstrate to my friends my own methods and experience in the process of cleaning the leftovers, and we will discuss them together. Today, let's call this topic the utilization of leftovers. The first food that Da Chao Shao cooked indiscriminately was "Beef and Vegetable Bread".
Ingredients: soy sauce,fans,purple cabbage,chives,white sugar,sesame oil,Jiang,garlic,vinegar,chili oil,red pepper
Sweet potato vermicelli is processed from sweet potatoes! Also called: sweet potato vermicelli, sweet potato flour<br /><br /> There are many kinds of flour sold in Sichuan, round, flat, wide, thin,,,,<br /><br /> Sweet potato is what we call it there! <br /><br />Some places are called sweet potatoes, but sweet potatoes are called different places! <br /><br />Sweet potato vermicelli is suitable for: hot pot, casserole, powder soup, stewed meat, stir-frying, chowder, cold salad, etc.<br /><br /> Bright color, good toughness, sufficient strength, soft and refreshing, can be used as both staple food and dish<br /><br /> When I was a child, I also saw with my own eyes the process of processing sweet potatoes into vermicelli. It was very interesting! Hehe, it's just that the processing smell is not very good
Effects of lettuce: Strengthen the body, prevent cancer and cancer; lettuce is sweet, cool and bitter, and enters the intestines and stomach meridians; lettuce has a calming effect, and regular consumption can help eliminate tension and help sleep<br /> Carrots are suitable for patients with high blood pressure, night blindness, dry eye syndrome, malnutrition, loss of appetite, and rough skin. They benefit the liver and improve eyesight, relax the diaphragm and widen the intestines, strengthen the spleen and eliminate cancre, enhance immune function, and reduce blood sugar and lipids.
The concept of staple food should come from the north, and there are few concepts of staple food in the south. There are only two concepts in my mind: vegetables and rice. If this meal only eats vegetables, the staple food will be vegetables. Seeing the works posted by everyone on staple foods, I roughly understand that staple foods are starchy foods. The weather in Chengdu has not improved this year, and it has been raining. Today, I made a famous local soup rice-Bean Soup Rice, which is very suitable for eating on such a cold day. <br />Yellow raked peas were introduced in the diary before. Raked peas are an ingredient made from fresh peas after processing and have a short shelf life. It is a special eating method in Chengdu and is used to make bean soup rice or bean soup vegetables. In the vegetable market where tofu is sold, you can see ready-made raked peas. Come back, add water or stock, boil them for a while, and add your favorite ingredients. Many famous bean soup dishes and bean soup rice can be transformed from the base of bean soup, such as fat sausage bean soup, pork ribs bean soup, and hoof bean soup. When eating, add rice to it and it becomes pork ribs bean soup rice.
