Garlic fried eggs Garlic fried eggs, 10 minutes of fast food. Eggs are soft, garlic is soft, tastes rich, tastes salty。
The meat and the garlic While it is a simple home dish, there are different approaches. Some are to be fired after the garlic “fly water”; others are to be fired after the garlic “push”. It's not "Flying Water" or "Pushing Oil" and it's dry。
Garlic popper It's expensive. Let's eat something else. The manicure is nutritious and affordable. I put some garlic in it. It's very fragrance. Scrambled nails, they don't smell good with the usual bean petal sauce. I bought a sauce for cooking fish. That chili sauce made it special。
It's pasturine it's a classic shanxi food, and the secret of this dish is to add old shanxi chen vinegar, which does not make it sour but softer! tastes salty and nourished with a little vinegar
