It's pasturine
By VicentaLakin
it's a classic shanxi food, and the secret of this dish is to add old shanxi chen vinegar, which does not make it sour but softer! tastes salty and nourished with a little vinegar
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's pasturine
1
Main materials: garlic, onions, wood, eggs, spinal meat, water starch。
2
Onions, ginger, garlic, old vinegar, big pepper, raw, white pepper, salt, oil。
3
Garlic, onion slices, spinal slices, spare。
4
Water starch, egg cleans, white pepper powder, salt in the meat, pacing with hands and making it for 20 minutes。
5
It's
6
Reload the pot and put it in the onion。
7
It's a piece of meat, garlic, onions, guacamole, peppers, and a flat cutter。
8
Finally, you get jealous, you get even, you get out。It's pasturine Make Tips
1. Jealousy chooses old corn made of pure grain. 2. Molybdenums need to be purified in advance and cannot be used in open water if they are in a hurry. 3. There is no specific amount, and the food is the approximate amount, which you can adjust to your preferences。