Fancy steak Fresh shoulder steak with a little bit of fatty, fried to seven. It's not a taste, but it's a little fragrance. It's a thin, it's an appetizer。
Garlic fried eggs What do you do with your garlic fried eggs? Do you want some water? A little trick tells you. You just need some water. You don't use it。
The fragrance In the spring, garlic is on the market, and this is the white root of garlic, which tastes good, with meat, traditional home food。
Garlic sausage This is another dish from the restaurant, and it's good to go out often and know what to eat better. In the three years he went to kindergarten, he took him out for tea and at least five meals a week, concentrated after school and on the weekends, when his father said that he would not go home for dinner, and I got the baby to go to the teahouse, to go far, to say the recipe。
Five-colored rice The rice and noodles are the food that our family usually eats at home at noon, while Zibao eats porridge, Mom and Zaibao either make noodles or make rice, and are used to all kinds of pasta, and the southerners feed their stomachs。
Grinded fish it's not too much trouble to eat alone, to make a garlic-burned fish today, to have a nice meal, and another bowl of rice will be fine。
