Shanzhai version of shredded pork in Beijing sauce On the Lingering Garden website, I saw several cones for making shredded pork with Beijing sauce. One of them even gave me detailed methods to make it. I would like to thank him or her first here. I didn't make it authentic, and I slightly changed the method, but it was delicious.
Mixed vegetables and celery I feel like shaving oil drips, haha, it seems that for me, I can shave oil with all vegan ingredients. Yesterday, I packed up my inventory and thought of this mix. Well, it tastes good. I thought it would work if men used it to serve wine.
Dragon fruit salad The appearance is beautiful and moving, with red, white and green, giving people visual enjoyment. It tastes light shrimp flavor and light fruit aroma.
assorted vegetables Due to the wide variety of side dishes you can choose from (all kinds of vegetables, soy products, fungi, etc. can be added to the dish), vegetarian assorted foods are rich in nutrients, and the ingredients are all-vegan. They are easy to cook, so they are delicious with rice and wine. For people who are tired of eating meat and pay attention to keeping in shape, it is a home-cooked dish that everyone can like.
stir-fried squid with colorful pepper Ingredients: soy sauce,celery,cooking wine,oyster sauce,red pepper,squid tentacles
stir-fried shrimp with celery and lily Ingredients: salt,celery,carrots,Lily,pepper,cooking wine,starch,oyster sauce,fresh shrimp,garlic
