Shrimp fan tofu Hard tofu buys it, probably because the fridge is too cold, the tofu is frozen, the tofu is old, but the tofu is too much, and the juice is better。
Fried curry carrots The key to making this dish is to put a dozen peppers in the boiler before blowing them up, and then pick up the peppers after blowing up the scent. The fragrances made out of this oil are special, especially delicious. Of course, the amount of the peppers is personal, and those who like it can put more of it, and vice versa。
