Chinese Food Recipes
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Pine's cooking

Pine's cooking

In the course of the year, the big fish eat too much meat, the festival of goddesses, make a light spring fry, let their stomachs rest and girls eat more vegetables
Cricket beef

Cricket beef

Skinny celery

Skinny celery

The celery ridge

The celery ridge

Creaming

Creaming

The celery is so cold, it's so hot, it smells so good, it's a calcium-rich vegetable, it's so cool, it's good to eat。
Celery makes cashew nuts

Celery makes cashew nuts

Scribbling carrots

Scribbling carrots

The term corrosive was first found in Lee Si Jin's “Bookline”, who said that when the soybeans were heated, a film appeared on the surface to remove the membrane and then decomposed. There are three levels of mass, and the lighter the colour, the higher the nutritional value. The mackerel contains abundant proteins and low water content; it also contains nutrients similar to soybeans, such as soybeans and dietary fibres and carbohydrates。
Salted fried rice cake

Salted fried rice cake

Celery lilies for cashew nuts

Celery lilies for cashew nuts

It looks like an ordinary home dish, which looks simple, but it's actually the most technical. It's not easy to make a celery green drop, a cashew fragrance, a lily taste and a hand at a dinner。
Celtic fried fragrance

Celtic fried fragrance

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