Shrimp fan tofu
By VicentaLakin
Hard tofu buys it, probably because the fridge is too cold, the tofu is frozen, the tofu is old, but the tofu is too much, and the juice is better。
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- simple
Steps for Shrimp fan tofu
1
Shrimp goes to the shell and the intestines。
2
Cricket tore out coarse, cut。
3
Fans soft。
4
Tofu slices。
5
Brush oil, fry tofu on two sides。
6
The heat-resistant casserole is put in two large spoons of oil, and the shrimp shells are put into the blasts。
7
In three jobs, boiled for 5-10 minutes。
8
Pull out shrimphead shells。
9
Put it in tofu。
10
It's been in platinum for five minutes。
11
Put it in fans and shrimp。
12
It's cooked to 7-8。
13
Put in the celery and cook for two minutes。
14
Nice and fast food。