Salted egg yolk turquoise

Salted egg yolk turquoise

When I was a kid, I wanted Grandma to give it to me in March, and the old people were gone. Two years ago, my aunt went to the country and dug three of them back from the wild and now every spring I can eat the Agrass Youth Company I've been thinking about. When I was a kid, my grandmother made bean and stingy meat, and this year, because of the epidemic, I still rarely went out, and the food was distributed to the supermarket, so I used the materials available at home to make a new troupe。