Salted egg yolk turquoise

By VicentaLakin

Salted egg yolk turquoise
When I was a kid, I wanted Grandma to give it to me in March, and the old people were gone. Two years ago, my aunt went to the country and dug three of them back from the wild and now every spring I can eat the Agrass Youth Company I've been thinking about. When I was a kid, my grandmother made bean and stingy meat, and this year, because of the epidemic, I still rarely went out, and the food was distributed to the supermarket, so I used the materials available at home to make a new troupe。

Recipe Recommendations

  • wormwood 1 handful
  • salted egg yolk of 5
  • Crispy meat floss 100g
  • water milled glutinous rice flour 200g
  • Shuimanzhan Rice Noodles 20g
  • Chengfen 20g
  • Chewbee sweet salad dressing appropriate amount
  • edible alkali a little
  • lard 1 spoon

Steps for Salted egg yolk turquoise

  • Make Salted egg yolk turquoise step 0
    1
    Igrass grows over four seasons a year, the fastest in the single spring and three in the wild, and this year it has grown into three little bushes。
  • Make Salted egg yolk turquoise step 1
    2
    Pick one of the weeds. I only picked the leaves for use. The poles are abandoned。
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    3
    The pot is watered, with a little edible alkaline, and the lower leaves are soft。
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    4
    Hot leaves will be picked up and floated in cold water。
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    5
    Put a little water in it and dump it in the electric dumpling machine. It can also dry the water and then, manually, cut it and then stomp it with a cane. Stand by。
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    6
    Prepare five roasted ducks。
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    Get a pack of pine。
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    A bottle of Cuppy sweet salad sauce。
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    Dig it out。
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    Put it in the pot and crush it with silicone shovels。
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    When the meat pines fall, they are plattered carefully。
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    Finally, the salad sauce is added, the amount of which depends on the actual situation, as long as it can be made into a pack, not more。
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    Scratch the tattered material into a small ball of 12 grams。
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    The water grinding rice powder, the water grinding sticky rice powder and the powdering powder are evenly balanced at a ratio of 10:1:1。
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    Cook the weed。
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    When it's hot, it's in the powder。
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    A SPOONFUL OF PIG OIL IS THROWN INTO THE NOODLES, A FLAT TWIRL FOR MORE THAN 10 MINUTES, A SOFT, HARD NOODLE, AND THEN A HUNDRED TIMES IN THE BASIN。
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    Take 30 grams and make a dent in a pie with your hands。
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    Put it in the bag。
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    Tighten the skin up with a tiger's mouth until the material is completely wrapped, and rounded up with the palms for a while, so that the skin and the material are more compact。
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    21
    I'll put a good youth club on a tailored grill。
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    Open the water and steam the fire for 14 minutes。
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    YOU CAN EAT WHEN YOU'RE WARM, YOU CAN'T GET COLD, AND YOUR SKIN GETS COLD AND IT GETS Q。
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    One left for the night and I forgot to take the cut off
  • Salted egg yolk turquoise Make Tips

    I can only pick so much weed from the ceiling and put it all in

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