SHRIMP CONTAINS 20 PER CENT OF THE PROTEIN AND IS ONE OF THE FOODS WITH A HIGH PROTEIN CONTENT, SEVERAL TIMES OR MORE THAN A DOZEN TIMES FISH, EGGS AND MILK; IN ADDITION, SHRIMP CONTAINS GLYCERINE ACID, THE HIGHER THE CONTENT OF THIS AMINO ACID, THE HIGHER THE SWEETNESS OF THE SHRIMP. SHRIMP: IT IS SOFT, LIGHT AND EASY TO DIGEST, AND IT IS AN EXCELLENT FOOD FOR THE YOUNG AND OLD, ESPECIALLY FOR THOSE WHO ARE WEAK AND IN NEED OF CARE IN THE EVENT OF ILLNESS. THE SELECTION WAS FOR ECUADORIAN CRAYFISH FROM SOUTH AMERICA; A FULL, FLESHY AND FLEXIBLE; A BIG, RED-AND-WHITE SHRIMP BALL IN THE GREEN, FULL OF GARLIC; AND A BIG SHRIMP BALL WITH FRESH, THIN, Q-BALLS, A REALLY GOOD BITE
