Chinese Food Recipes
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Garlic pork

Garlic pork

Curry ham and sausage fried rice

Curry ham and sausage fried rice

I'll make my son curry for dinner
Beef noodles

Beef noodles

The small noodles that are often cooked in the winter are cooked up in advance, opened fire and boiled beef soup when eating, boiled noodles in the bowl and poured beef soup. A little bit of garlic and fragrance with the conditions would be perfect and fast。
Spicy oil and tofu

Spicy oil and tofu

This "spicy oil and tofu" is worth a lot of money. It's gonna be a big treat. It's gonna be easy
Roach and roast beef

Roach and roast beef

Every fall, there is always a preference for radish drying on their balcony, easy to store, easy to eat, and, although cheap, for those who have eaten, to wear more。
Garlic pepper stench

Garlic pepper stench

Share a delicious stench: garlic pepper stench. Taste and cook
Five bouquets with potatoes

Five bouquets with potatoes

Potatoes are regular food for the family in the winter, fast hands and food。
It's a good time to come home

It's a good time to come home

The casserole is a Sichuan food, and it'll never be forgotten! One for lunch: Homes come back to the pots, Anne's little brother at the end of the exam. The meat is thin and can be adapted to the taste of the family. It's a five-flower meal
Seaweed eggcakes

Seaweed eggcakes

Breakfast with an egg cake full of energy all morning
The cabbage

The cabbage

It's always been a good meal, you'll have to have a plate of congee! Let's have a sauerkraut, a spicy mouth, beautiful
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