Garlic tea and fried meat
By VicentaLakin
Recipe Recommendations
- green garlic appropriate amount
- dried bean curd appropriate amount
- shredded pork appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- Spicy fresh dew appropriate amount
Steps for Garlic tea and fried meat
1
Garlic wash clean silk。
2
Meat silks are added to a modest amount of stork oil, a little bit of peanut oil mixed with pepper for a moment。
3
Tea dry Chess。
4
In the hot pots, the raisin changes color in the tea。
5
Gravity tea is drawn to the edge of the pot with a shovel, with a small amount of peanut oil pouring into the bottom of the pot, with garlic pouring in, and with a light flip to the color change, even with a gravy dry。
6
The plate is fine。