Garlic barley

WHEAT, ALIAS WHEAT, PICKLES, LETTUCE. THE TASTES ARE EXTREMELY TENDER, FRAGRANCE, UNIQUELY FRAGRANCE AND CONTAIN A LARGE QUANTITY OF VITAMIN A, VITAMIN B1, VITAMIN B2 AND A LARGE QUANTITY OF CALCIUM, IRON AND OTHER NUTRIENTS. LOW CALORIE, HIGH NUTRITION, A SLIGHTLY HIGHER NUTRITIONAL VALUE THAN LETTUCE, AND FAR BETTER THAN PLATINUM, HAVE THE EFFECT OF REDUCING CHOLESTEROL AND DRYING LUNGS。

Curry chicken

Children over the age of one year can eat food of the same size as our adults if they chew properly, but the mouth must be a little slower than our adults, just give them time. I'll give you one for the curry. I'll make three for myself. The grown-ups eat together. This curry is for kids who don't taste spicy, they're very good, they're very good, whether you cook or not, and it'll be amazing if you put it in a curry

Curry vegetables, seafood soup

A bowl of hot curry soup, not to mention the beauty of the cold days. We usually eat curry that is especially thick, but if we make soup, it doesn't have to be so thick, so we can put more water in it, have some soup and rice alone, or make some noodles, with soup and water。

Pelican garlic barley

Wheat is fresh, fragrance, uniquely fragrance, and is a vegetable common to my country. Wheat is rich in nutrients such as food fibre, vitamins, calcium, iron and selenium. Wheat is predominantly raw and can be mixed with a variety of sauces, with a special taste for hot food, which can be fried and eaten. Garlic oatmeal is a familiar home dish。

Soy sauce

Rice and garlic oatmeal

Little rice garlic oatmeal with a hand-meat and fresh spicy for dinner。

Scorch

Garlic caviar

Garlic barley

Chicken noodles