Chinese Food Recipes
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Garlic barley

Garlic barley

Ham tofu

Ham tofu

Please ignore my knifework, ha ha。
Wheat-fruit

Wheat-fruit

It's also called fragrance, a little more fragrance than the usual, and it's like a Cantonese oily heart. But I've added chili. Guangdong greens only add garlic paste
Wheat

Wheat

Bean gravy

Bean gravy

The soybeans that don't have gills are so delicious. This dish is based on a slightly larger amount of oil, and the feeling of soybeans immersed in it makes the smell of soybeans more fragrance, the smell of lips more jumps, and the taste buds more and more..
Garlic barley

Garlic barley

Only garlic, salty salt and fine-sweeted oatmeal preserves as much as possible the oatmeal。
Double-eared oatmeal

Double-eared oatmeal

The silver ear is a fungus of glue, rich in protein and sugar. The silver ear is refilling the lungs and the black wood ear is refilling the kidneys. Silver ears are used in medicine, and black wood ears are more than therapeutic. Double-eared oatmeal, fresh mouths, good nutrition。
Fried noodles

Fried noodles

Let's have some fried noodles. It's not bad
Barley

Barley

Saved by green leaves, one at a time, healthy and nutritious。
Wheat and curd soup

Wheat and curd soup

It's a nice, clean soup, quick table, nice。
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