Chinese Food Recipes
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  • Ingredients
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Slurped wheat

Slurped wheat

Wheat, colored green, soft, very fresh and fragrance, uniquely fragrance. It's the best in raw vegetables. It's called phoenix. Scrumptious, fragrance-snacking, with the stylish spicy, spicy, delicious。
Puffed wheat

Puffed wheat

The soybeans are a rare spice on the table. They are extremely nutritious. They are fermented foods, known as long-lived beans. Eating oatmeal increases appetite, promotes blood circulation, and provides peace of mind. Almond abalone mushrooms have the effect of reducing blood resin and cholesterol, promoting gastrointestinal digestion and enhancing immune capacity. It's a home dish that's always good for green health。
Boiled meat

Boiled meat

Roasted wheat

Roasted wheat

Garlic barley

Garlic barley

Wheat is softer and better with garlic。
Spicy pot

Spicy pot

The fragrance pots you make don't taste worse than the ones out there
Boiled meat

Boiled meat

Bean gravy

Bean gravy

Bloody blood

Bloody blood

Pork blood is the main ingredient, cooking technique is the main cook, and the taste is spicy. Originating from Chongqing, which is popular in Chongqing and the south-west, is a well-known traditional dish. This dish is famous for burning up the blood of the flesh and breaking its belly. I'm doing this on the basis of my own food, which is not traditional, but the same taste, super-eating。
Sour

Sour

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