Who says muffins must be sweet? Then suddenly a doubt arose. Chinese pastry is actually like muffins. All of a sudden, there's an inspiration, a muffin. It's just salty, but onions are classic, thinking about onions, and then thinking about the dandelions in the fridge. I don't think I've made a dandelion pastry, so go straight to dandelion. Puffy-poo-poo-poo. It looks like a lot of platinum, it looks like it's covered up, but it's still puffy, not full. It seems that the plumes are getting greener, embedded in pastries, and they're so refreshing. Plumbs are bitter, but they don't feel at all. Just tastes salty。
This year, the vegetable market looks like a lot, and instead of going to the market, it can often be seen selling it as it passes around. It's a natural anti-inflammation pill, which has the effect of decomposition. The taste is bitter, there's a different fragrance. Although it is not popular on the table, it is happy to put it on the table and to eat it all alone. There have been various kinds of plumb eating, almost every time you like to use it, and it is only a repetition of the past. It's like you're not eating anything new, and suddenly you're thinking that you haven't been used to fry all-powerful eggs. The more common it is, the easier it is to be ignored. There's just a small pair of pontoons left, so I'll make an egg. The eggs are said to be more fragrance with pork oil, but they are still used to much of the vegetable oil. A new bucket ofseed oil, Grandma. How can such a nostalgic pattern make a man who has no memory? But in that legendary time of distant grandmothers, would it be common to have a picnic like Bum-young
Tomorrow autumn, the northeast custom is to eat dumplings, whether it's an autumn or an autumn, but don't forget to eat dumplings tomorrow! In particular, the people who lost a wind this summer must not miss this autumn, but must come back from the fall. Jing brought in a special dumpling today, saying it was not because of its special appearance, but because it contained high proteins, low fats, low cholesterol, low heat, and contained higher levels of iron, calcium, zinc and selenium than normal meat, which were of high nutritional value, and ate not only strong bodies, but not meat, so the special dumplings were for everyone, old and young, and fat
It is considered to be a more nutritious green vegetable when it comes to food, containing 53 large cards of energy, 4.9 g of carbohydrates, 1.1g lipid, 4.8g protein, 2.1g cellulose, vitamin C47mg, 1.9mg flue acid, 7.5mg carrot, 216mg calcium, 93mg phosphorus, 4mg iron, as well as pharmaceutically active ingredients such as platinol, organic acid, dungin, choline, and total yellow ketone, with high consumption value. 1. Bumdungol: Bumungol is the main drug-efficient ingredient used by the plume as a drug, and its extracts have a strong liver-preservative effect and are suitable for consumption by persons with hepatitis. 2. Organic acids: The presence of various organic acids, such as coffee acids, aweic acids and green acids, has a strong inhibitive effect on micro-organisms and thus has the effect of influencing them. 3. Dietary fibres: Very high levels of dietary fibres in the platinum can improve constipation by increasing gastrointestinal creeping and promoting defecation. 4. Total ketone: The total ketone substance is also present in the platinum, including a variety of ketone substances, which have similar effects to SOD, are highly resistant to oxidation, have free radical removal and slow ageing。
