The first time I drank the tea was when I married my husband, I looked at the soup, it was dark, it felt like Chinese medicine, and I felt deeply in love with it. It was later understood that the material used to make the cool tea was varied, but most of it was the type of antithermal detoxification in herbal medicine. Flowers, such as gold and silver, daisy and pineapple; roots, such as grass, reed roots, yellow roots of the earth; leafs, such as bamboo and tzu leaves; fruit, such as platinum, rice and bean beans; and whole grass, such as summer weed, fish and grass, yellow and yellow seedlings and quartz. The people of the mountains drink two bowls a day, with sweetness in their bitterness and fresh incense, which fills the water, and defusing the fire, all of which is abundant and long. Dig some Chinese herbs, wash them with fresh water, and make it a little bit of iron, drink it while it's hot, and drink it like tea。
I've been looking at a piece of pie earlier and I've been lazy. And when you think about what you can eat, you jump out. Fresh food doesn't last long. Actually, it's a burrito with an egg pie. Coarse corn noodles, no fine ones, and much more like rough ones. It's not easy to stick it together, but it's not easy to lose it. He grabbed an egg tweezer, like a tweezer, and pushed the corn skin into a nest. Pumpkin eggs, squeeze out the moisture and squeeze it into the nest. And then wrap it up like a soup round and slap it like a pie. Into the pot, to fry, to dry, to ripen the corn skin, and to touch the bottom of the pot, to form corrugated cortex. It's not bad, but it's still bitter, and the eggs are dyed, and it's hard to tell from the skin。
To deal with all kinds of tremors, to deal with the plumes. It is said that Bucin is a natural anti-inflammation drug, which has the effect of decomposition. Drinking water is less expensive, but it is very fresh. It's a way of steaming in public. It was only intended to pour a little bit of smelting oil, a healthy flow of oil in the mill, and then to think that Bumung's taste was bitter and unpopular, and that the smell of smelted oil was not acceptable to everyone, so it was taken for granted that half of the smelting oil was exchanged for the most enjoyable sesame oil. It looks good, but it's much higher, not as good as artemisinin, and it's better with the last fumigation。
