Blondie egg dumplings

Pu-Peng is the new brand of dual-use medicine in the Ministry of Health. It is documented in this Drafts that danduin can be thermal, venomous and osmosis. The values of Tangmoto's grass, Shinyuki's edificence, medicine and nutrition are highly valued and affirmed in this draft, Indefinite Sea, and in the medical calendars of successive generations. It contains a wide range of nutrients, including dung, cholesterol, cholesterol, organic acid, glucose, Vc, Vd, carrots, and a wealth of trace elements, the most important of which consists of large quantities of minerals for humans such as iron and ca. Its Ca contains 2.2 times the amount of pomegranate, 3.2 times the amount of pear, 4 times the amount of iron and 3.5 times the amount of pear. From the point of view of food nutrition, only Ca and iron are the most vulnerable inorganic elements in the human body. It is therefore of vital nutritional value. Modern medical research shows that it has a triple anti-virus, anti-infection, anti-tumour and is of international concern。

Pumpkin

Because it's too habit to call a mother-in-law. This time, when it comes to the question of its name, let's say it's aliases: Pu Dung, or her name, or her name: Qiang, Zhu Ding, Zhu Ding, Zhu, Zhui, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu。

Potato platinum

Bum-in sauce

It's the best way to identify Pu-young in the spring. "The best-growing plume, the old ones are like a chute seed, pick it down and blow it down, the seeds spread out and dance with the wind." This is a beautiful scene that has been left in my memory, and it's unique in its taste. It's the best way to eat it。

Potato platinum

Blondie

In the Northeast, Pu-young is the most common vegetable. It's called Pu-young when it comes to flowering and hairy balls. We used to call it "Bitch" when we eat. We should check the history of this name! Plum eats too much, and for reasons other than those he likes, there is a particular hope that its efficacy will promote health!

Pork

At first spring, Pung-young was the most popular sauce on the table! But there's more to it than just making sauce. Don't taste it for breakfast

Cake

I'm sure only people from the '60s to the '70s have had them. I love them since '80. I'm infected with them. Ha, ha, my mom makes them all the same. I eat them when I'm little

Punctuum soup

Blondie

It's from Mom's habit to cook with a dandelion. Remembering three years of difficult times as a child, material deprivation, we often go to the suburbs with our mother to dig wild vegetables. There's a lot of veggies to eat, and dandelion is one of our favorites. Mom makes eggs with dancin, makes congee with pancreas, and has a pancreas. But when we were kids, they broke up and put some eggs in the bag, it was a delicious pastry. Plum has a good anti-inflammation effect, and you can eat more if you want。