The pasta is a traditional Henan food, which is a combination of gin, vegetarian, soup, vegetables and meals. Henan's cortex is a lasagna, which is similar to the lasagna, but is slightly different, with a little alkalin lasagna and a lot of luminum, which makes it more stretchy. According to her, the essence of the line lies in soup, which is usually lamb soup, with white and churned lamb soup, with food such as tomatoes, mussels and green vegetables, which tastes sour and lasagna. Such pasta, which lasts for four seasons a year, does not want to cook in summer, brings a bowl of noodles; it's too cold in winter, a bowl of noodles that warms you up to your body and body, and whatever of the three meals, such a bowl of noodles makes you happy. Food products: Medium-weed flour, 200 grams; warm water, 100 grams; salt, 2 grams; small alkaline supplements: calibrated beef, tomato, vegetable, onion, ginger, mushroom, raw pump, tomato, salt, edible oil
