The last of the egg cabbage I didn't want to cook for breakfast with oil to wash dishes because the boss didn't know he was late for school, and he didn't want to get mad! But yesterday I ate bun eggs, I didn't want to have any more in the fridge today, and she came to the kitchen last Saturday for breakfast, and she complained about noodles and "noodles again" and I didn't have that much patience to make you eat noodles and wash dishes! I ate a bowl, added a little more, and then I finished the rest of the pot, and then I asked if I had any
Fish noodles I bought a black fish, I ate its meat in steam, left its bones, made a bowl of fish noodles for my mother-in-law, and the old man was afraid of stings, and then the soup was filtered, and as long as the fresh fish soup tasted it, it didn't hurt。
♪ Oyster ♪ oysters are of high nutritional value. oysters are fat and smooth, tastes good, nutritious, and have " bottom milk & quot; and beauty. it was analysed that dry oysters contained 45% - 57% protein, 7% - 11% fat and 19% - 38% liver sugar. in addition, it contains a variety of vitamins and nutrients such as calcium, phosphorus, iron and zinc. the calcium content is close to one times that of milk and the iron content is 21 times that of milk, which is a precious food for diet and disease control。
Red beef noodles It's getting cold. I always want a bowl of hot noodles. In order for the children to eat hot noodles quickly at noon, a pot of beef, red roasted meat and lots of soup was cooked early. So they can go home from work and cook a bowl of noodles, then pour beef and beef soup, and enjoy good nutrition and warm beef noodles。
