The last of the egg cabbage
By VicentaLakin
I didn't want to cook for breakfast with oil to wash dishes because the boss didn't know he was late for school, and he didn't want to get mad! But yesterday I ate bun eggs, I didn't want to have any more in the fridge today, and she came to the kitchen last Saturday for breakfast, and she complained about noodles and "noodles again" and I didn't have that much patience to make you eat noodles and wash dishes! I ate a bowl, added a little more, and then I finished the rest of the pot, and then I asked if I had any
Recipe Recommendations
- noodles appropriate amount
- minced meat appropriate amount
- green vegetables appropriate amount
- eggs two
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for The last of the egg cabbage
1
Clean up the barley。
2
Get the meat ready. I've got plenty to prepare, just a little bit。
3
Burn a pot of water, down there。
4
Noodles are softed out and put in cold water。
5
The hot pots put some oil, shut down the fire, put it in the meat, and then turn on the fire。
6
Put some sauce, sugar。
7
Add water. Burn。
8
Get in the eggs。
9
The eggs are basically condensed and then put down the noodles. Put some salt on it。
10
Cooked pasta eggs and put them in vegetables。
11
Press down and you'll be ready。
12
The meat and eggs are delicious。