Huang is a well-known local traditional snack in the Guangdong Ling family, belonging to the cuisine department. There are plenty of foods that can be made, steamed, boiled, fried, fried. The production process of Wong Chi: ..the selection of a season's ripe rice, soaked overnight. • Wild yellow twigs from the mountains, which are burned to ashes, mixed with water and then filtered with cloth, which is considered yellow. • A one-night immersion of grain will be extracted and evaporated for 2-3 hours. • Steamed rice packs, which are filled with special yellow-coated layers and then placed in quarries, which are shaped by hand-made gusts。
