It's a meatloaf
By VicentaLakin
Huang is a well-known local traditional snack in the Guangdong Ling family, belonging to the cuisine department. There are plenty of foods that can be made, steamed, boiled, fried, fried. The production process of Wong Chi: ..the selection of a season's ripe rice, soaked overnight. • Wild yellow twigs from the mountains, which are burned to ashes, mixed with water and then filtered with cloth, which is considered yellow. • A one-night immersion of grain will be extracted and evaporated for 2-3 hours. • Steamed rice packs, which are filled with special yellow-coated layers and then placed in quarries, which are shaped by hand-made gusts。
Recipe Recommendations
- Yellow rice 200g
- minced meat 50g
- green vegetables 1 small
- shrimp skin 5g
- shallots appropriate amount
- oil appropriate amount
- salt 2g
- pepper 1 spoon
- soy sauce appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for It's a meatloaf
1
Wong recognizes a small piece。
2
Cut into thick pieces。
3
Get some greens, skinny meat, onions。
4
Cut it up and get some shrimp。
5
Let's get a boiler. Put it in the meat。
6
When they're cooked, they put shrimp skins and onions in them, and they keep blowing up their scent。
7
Add a proper amount of fresh water to boil。
8
It's been two minutes。
9
Add salt, soy sauce, pepper sauce。
10
Finally into the green。
11
Cook it in 30 seconds。
12
The finished product。
13
Soft and soft, very good。