Korean mushroom assorted pot

Korean mushroom assorted pot

Mushroom assorted pot<br /> Mushroom assorted pot is a clear Korean hot pot that is boiled after adding various mushrooms and vegetables. Combining the light and hearty taste with the unique aroma of mushrooms, it is mainly a delicacy eaten in the cold wind of winter. Since the beginning, mushrooms have been known as a famous medicine that can live forever and are a representative material of medicinal diet. The medical book "Oriental Medicine Treasure" written by Xu Jun also records in detail the efficacy and medicinal value of various mushrooms.
Korean Fairy Furnace

Korean Fairy Furnace

Shenxianlu<br /> Shenxian stove is a delicacy where various fish and vegetables are placed according to the color, and then added to the broth and cooked while eating. Because of its pleasant and pleasant taste at the entrance, it is also known as 'Yuecouzi Tang'. When eating this dish, you can not only taste meat and vegetables, but also taste dried fruits and other delicacies. At the same time, the various materials used can also allow the human body to evenly absorb various nutrients. Originally,'immortal stove' refers to a special form of pot with a stove, also known as 'stove', which can burn charcoal to regulate the temperature of food while eating.
Korean dumpling soup

Korean dumpling soup

dumpling soup<br /> Dumpling soup is a delicious food made by putting dumplings into beef soup. It is a favorite food for people in northern China during the Spring Festival. Dumplings are made in a dumpling skin made of flour and dough, and then put in a stuffing made of meat, tofu, kimchi and other materials. Because it means to wrap 'fu' to eat, it is mostly eaten during the Spring Festival. According to the writings of Li Yi (1629-1690), a scholar during the era of Emperor Yingzu of Korea, it can be speculated that dumplings were introduced to South Korea from China before the middle period of Korea.