Steak salad

Steaks are common, but steaks made into salad are not common. Today we recommend an innovative steak approach that combines salad and steak, so that steaks are cooked and plattered into salads, and vegetables and steaks are enriched with special sauce. The most important thing is that we can't afford to use knives and forks, and we can finally do it with grace and joy。

Tofu storks

Hey, look at the food. It's been a long time. It's been a long time. Fresh sea turtles, delicious. Please taste it。

Rumstilt

A chicken, also called a chicken, is a chicken stomach. It's a food that we Chinese people love very much. Common practices are halo, fried, fried, etc. Hot food for dinner, cold food for drinks! Don't look so hot! If you say you don't have an appetite for summer, you won't count

Celery

We can't eat our chickens, we can't eat our lamb chips, we can't eat our ginger, we can't drink milk, we can't drink milk. Go pick up the wild. Tastes good and saves money

Celery with beans

The celery is a vegetable that is often found on the edge of the river, with fresh sprouts and fresh fragrances of its scabs, which can be mixed or fried. The acrystals are gypsies, sexual cooling, lung feeding, stomach strokes, thermal detoxification, fluent gas, clean blood, reduced blood pressure, hysteresis, etc., and can also treat diseases such as urinary gonorrhea, haemorrhage, wind and flaming toothaches and cheeks. My son is afraid of eggs and is afraid to eat them, so he swung the water and thought it was better to eat them。

Pineapple seafood

The pineapple season, the pineapple fragrance, always makes you hungry, but what if it's an acid pineapple? Let's go

We're having a little fun

The husband is a family member, and this is their fancy dish, and basically the restaurant can see the name of the guest, not necessarily the same content, but mostly based on pork, squid and soybean dry, with a big fire, with a good taste and a good taste, and a good mix of wine。

Korean cabbage dumpling soup

I'm sure you'll never know more about dumplings. Many Chinese friends are sure to think that dumplings only exist in China, but they're not. There are dumplings in many countries around the world, and there is a dumpling museum in Korea that not only displays dumplings from different parts of China, but also dumplings from Japan, Thailand and Mexico, but also, of course, a country with a very rich variety of dumplings, which I think we all saw in the Korean drama, The Great Day. Many Chinese friends have come to Korea and lament the rich variety of Korean dumplings and the taste of Korean dumplings. It can be assumed that dumplings were brought into Korea by China before the middle of Korea, according to the study of the Korean Imperial Emperor Li (1629-1690). The dumpling soup is a meal made of dumplings in the beef soup, which was used for spring festivals in the North. The dumplings are made of flour and flour, and are placed in a corset of meat, tofu and spicy cabbage. It's mostly for spring seasons because of the meaning of "goods" wrapped up. Because Korea is a hot cabbage people, it is impossible to cook without hot cabbage. Koreans eat the most, and the most favorite, dumplings are hot cabbage dumplings. I'm sure a lot of friends will find it incredible to hear my introduction: How can we make dumplings? All right, let's try some hot cabbage dumpling soup. Let's first look at the material we need:

The celery

The celery has a special scent. It's better than celery. I love it. Every time I go home, Mom buys it for me. There's no market for celery, but there's a lot of home. Last time I came home, Mom bought a big bag, so I brought it back to eat. It's good。

Spicy celery

Snails, which are the food that the Nannings eat, either fried or made soup. The most common method is sour sauce. There are a number of options for the mix, such as celery, soybeans, sour, violet, which are good foods for the snail。