Sucaihui
By MadonnaRobel
I haven't eaten this dish for many years. In my spare time, I tried to make a plate. It was not bad, so I took it out and shared it with everyone.
Recipe Recommendations
- dried mushrooms several
- dried fungus several
- day lily several
- water celery three or two
- carrots a
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sucaihui
1
Wash the celery and cut it into one-inch sections. Standby.
2
Soak dried mushrooms, fungus, and day lily in warm water. Shred dried mushrooms and fungus. Tear the day lily into silk by hand.
3
Oil tofu fruit, thousands of skins. Cut dried white tofu and carrots into shredded silk.
4
Pour the oil into the hot pan, pour the cut vegetarian vegetables into the pan, stir-fry over high heat for about five or six minutes,(then add celery) stir fry for two or three minutes, and add salt. Stir fry for two more minutes. Add MSG when taking out of the pan. Pour out and plate.Sucaihui Make Tips
Only use tender celery. If it gets too dry while stir-frying, add a little water as needed.